grilled fish
By KieraLedner
Ingredients: salt,chili,hairtail,pepper,cooking wine,onion,Jiang,garlic,sugar,soy sauce,green and red pepper
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green and red pepper appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for grilled fish
1
Wash the hairtail and cut it into sections.
2
Chop the green onions, ginger, garlic, and peppers for later use. In addition, cut the green and red peppers into shreds.
3
Spread the hairtail evenly with flour.
4
Heat the oil in the pan, add the hairtail and fry until yellow on both sides.
5
After frying, serve, add oil into the pan, add spring onions, ginger, garlic, and pepper to fry until fragrant.
6
Add the hairtail, add soy sauce, salt, ketchup, and sugar.
7
Pour boiling water to boil, then add cooking wine, cover and heat.
8
When there is about a bowl of water left in the pot, turn down the heat and fill in the fish soup.
9
Put pepper powder and green and red peppers in the pan to bring to a boil, and just pour over the fish.