Quick-supplexed meat
By VicentaLakin
When it comes to cooking meat, you have to think of the smoky and hot. In the heat of the day, you're going to have to make a soup-cooked sauerkraut with fresh peppers that make this dish taste very good. Beautiful。
Recipe Recommendations
- tenderloin half a catty
- green pepper 2 two
- pickled pepper of 2
- Erjingtiao second
- green onions half a
- coriander second root
- lettuce a
- chicken essence half a spoonful
- oyster sauce half a spoonful
- the blend a spoonful
- soy sauce half a spoonful
- starch half a spoonful
Steps for Quick-supplexed meat
1
The fresh green pepper that was bought from the market in the morning was the essence of this dish。
2
Pop peppers and two slices。
3
Sliced slices are cooked and put in a big bowl of meat soup。
4
The meat is cut thin by the stripes. Then it will be boiled in boiling water for a minute. Put a little old smoke, pickle。
5
Hot pots and fire are pouring into green peppers, which are slowly boiling out the scent and pouring into the water until it boils。
6
Invoking platinum oil with a little salt pouring into the salt tablet for two minutes。
7
Put it in a bowl of vegan vegetables with onion flowers and fragrance leaves。
8
It's delicious to mix the smell of oil with the smell of peppers。