Cracker egg box
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- boiling water 200 grams
- cold water 100 grams
- salt 3 grams
- lard 10 grams
- zucchini a
- eggs four
- onion appropriate amount
- oyster sauce appropriate amount
- shrimp skin appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Cracker egg box
1
The finished product。
2
Noodles and nice, wake up。
3
It washes clean, rubs silk, picks water with a little salt, and makes extra water。
4
It's oily, eggs scattered, 50% hot, drops into egg fluids, slides quickly with chopsticks, and frys the pot。
5
Onions, salt, 13 fragrances, shrimp skin (cleaned), pelican oil。
6
Fix the pie。
7
Get in the proper pie。
8
Squeeze the edge。
9
The oil in the pot is adequate, and the small and medium fire is branded。
10
Two sides of gold and yellow, cooked up。