We'll burn wheat with mushrooms
By VicentaLakin
Remember that earlier in school, there were buns sold in a stand by the station, like oil bars. But the best of them is this gravy mushroom that burns wheat. One for 50 cents, two for a dollar, and another soy milk, which will bring energy to the heavy morning course. It was regrettable that the streets had been changed and the stand had disappeared and that they would no longer be able to eat the delicious taste. Until now, that taste is deeply in the mind, a memory that will never be forgotten。
Recipe Recommendations
- glutinous rice
- Shaomai skin 1 Pack
- bacon
- dried mushrooms 2 two
- green beans appropriate amount
- corn kernels appropriate amount
- onion of 5
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for We'll burn wheat with mushrooms
1
Prepare food first. The rice is washed before you go to bed and a night's bath. Wash a few more times until the water clears. The mushrooms are made early. Three tobacco products were prepared this time. Because food is restricted in the rice country, buying domestic meat is particularly problematic. Only alternative products like this can be found. So I chose my own sausage, Hunan's meat and Guangdong's meat. It's actually the only two。
2
The rice must be so easy to crush with its fingers。
3
When the boiler is steamed, a few holes are inserted on the paved rice, so that it can be fully heated。
4
The fire evaporates for about 25 minutes, opens the pan's head, spills some water on the rice, mixs it up, keeps the rice wet or becomes particularly dry. Then 20 minutes later, the fire was shut down. The rice is almost eight years old。
5
Frozen mushrooms, meats, croaks。
6
There's a sale at the supermarket for this good roasted wheat, and you don't have to do it yourself. It is not only too difficult to do it on its own, but it is also difficult to keep the skin thin and to regulate every piece. And then when it gets cold, it's almost as good. Lazy people just buy their skins. It's better and better wrapped than the skin of the cloud。
7
It's a little chilly too. We're ready to fire。
8
Disperse the rice and make sure it's evaporated to such a climax。
9
Get the sauce ready. No salt. Just soy sauce。
10
Pour some oil。
11
Put mushrooms and gravy on the scent。
12
Add rice。
13
Old smoke, I'm using enough to draw a circle of rice。
14
Smoking, two laps. Three laps salty。
15
Sugar, a spoon。
16
Onion flowers, not too much, but the taste of other foods. Just a little bit, please。
17
Some green beans or corn grains can be added to the diet. The key is better looking。
18
The water of mushrooms can also be added to the smell of mushrooms. Don't waste it。
19
Of course, you can choose sweet corn. It's a wide variety of gravy, and I think corn grain would be sweeter。
20
But it takes at least 20 minutes to cook it, or it's too hard, it's very bad. The rest of the water left in the boiled meat should not be poured out and properly added to the rice rice. Then it's all flat。
21
All the rice pies are finished. Scorched sausages only contain mushrooms, with green beans in the water, and corn in the corn. Actually, this rice is already very good, even if it doesn't boil. I'm afraid I'll eat it before I wrap it up。
22
It's not so hard to pack wheat. It's fast to get the know-how. My method is to put the skin in the palm of my hand and then fill it with rice pie, less when it's unskilled, and too much of it will break the barley。
23
Then the burning of the rice is stuck in the position of the tiger's mouth, the finger is pressed gently on the rice inside, and the tiger's mouth is tightened slowly。
24
And finally, just a little bit more. I think it's better to do it like an open bun。
25
A pack of wheat pelts can make almost 90, and of course a few will fail. It's nice to have a nice line of wheat roasted. It looks nice. You can put in a barley bag and put it on the freezer, and when you want to eat it, it's as good as frozen dumplings. It's the first choice for lazy people. Especially for breakfast
26
The well-fired wheat then steamed high in the pot for about 20 minutes. And when you're steaming, be careful to cover the evaporation with a film or a lid to prevent the water vapour from entering the evaporation, or you'll have to eat bubbly rice. Zenium
27
Every human being has an ancient taste of memory, perhaps very simple, but indeed a feeling that you can remember. So it's fun to be a food eater and remember the taste of the past from time to time。