Garlic fan silk melon
By VicentaLakin
The smelt of heat is right for summer。
Recipe Recommendations
Steps for Garlic fan silk melon
1
Food ready。
2
A fan with warm water。
3
The melons are peeling off the green skin。
4
Cut the silkmelon into strips of about the same size。
5
Use water bubbles to prevent darkening。
6
The garlic is cut into two pieces, one of which is fried。
7
A garlic paste is put in a frying pan and a proper amount of oil is fried to gold。
8
Put the rest of the garlic paste in proper salt mixing。
9
Inverted Quantified Liver to the back of juice。
10
The fans cut it short in a deep disk (the bottom of the plate can go up to a little bit of soy sauce)。
11
The silkmelons are on the fan list (who likes to eat oil-rich silkmelons can go into the boiler for half a minute and then pick up the plate)。
12
Sprinkled garlic sauce with chili。
13
Ten minutes after the fire evaporated, an appropriate amount of steamed fish drum oil was poured。
14
It'll be delicious with perfume。
15
Good for summer appetizers。