A lamb stew with radish
By VicentaLakin
There's a lamb-eating habit. To heat, sweat and poison. The radish stewed lamb, nutritionally rich, digestive, and sweaty。
Recipe Recommendations
- mutton 1 kg
- white radish one
- coriander a little
- salt a little
- meat stock a little
- green onion a little
- Jiang a little
Steps for A lamb stew with radish
1
Fresh lamb a pound, cut into big pieces。
2
In the cooling water, blood is removed。
3
Cool the pot。
4
Cook the pot, get the smell。
5
The hot water washes up and puts it in the pressure pan. Onion and ginger and lamb stew. It's warm or hot. I'll see if you want soup or food。
6
Cover the lid for 30 minutes。
7
It's time to prepare vegetables。
8
White carrots cut into rollers。
9
The lamb stew is ready. Take out the ginger bag. Fall in the pan。
10
The radish stew, until the radish looks transparent。
11
A little salt with onion flowers and spices。