New Boiled Fish
Boiled fish is not an ordinary dish in restaurants. I think many people like to eat boiled fish very much. As long as they like spicy food, few people will refuse its spicy and delicious taste. But I chatted with a Sichuan chef friend and learned that one serving of boiled fish requires 2-3 kilograms of oil. The oil is so expensive at present, how can there be any reason to use all new oil? Many times, I am very worried that the oil I have eaten will be returned to the pot, even if I use new oil. If you think of so much oil, I will still consume too much oil. Modern life needs not only delicious food, but also healthy. Yiru's [Secret New School Boiled Fish] not only satisfies your favorite spicy taste, but also allows you to drink a bowl of delicious soup and eat spicy fish slices. Drinking delicious soup, I think this dish will be a good dish if it is given a family banquet. It will definitely win everyone's attention and satisfy everyone's stomachs who love boiled fish!
Recipe Recommendations
- soybean sprouts 300 grams
- dried chili the 12
- sesame oil a little
- salt a little
- chicken essence appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- aniseed one
- geranyl a
- cinnamon a
- the pepper appropriate amount
- medium spice
- cook
- half an hour
- senior
Steps for New Boiled Fish
1
The new boiled fish ingredient-scale-removed big fish tail.
2
The new boiled fish ingredient-soybean sprouts.
3
Remove the slices from both sides of the fish.
4
Chop the fish bones into inches, wash them with clean water, and control them to dry for later use.
5
Cut the fish slices into 0.4 cm slices. If you want to cut it into large and long-term slices, one piece will also work.
6
Wash the cut fish slices with clean water to remove blood.
7
Marinate the fish slices in rice wine or cooking wine, a little soy sauce, monosodium glutamate, pepper, ginger, salt and water starch.
8
Cut the dried peppers into male sections, slice the ginger and onions for later use. There are no sesame peppers. I still have some sesame peppers and peppers left over from peanuts and I will use them later.
9
Put the dried peppers in a bowl.
10
Blanch bean sprouts with boiling water and place them in cold water.
11
Cool 80% of the oil in the pan and heat, add the fish bones and meat and fry.
12
Fry the fish bones until they turn yellow on both sides and remove them for later use.
13
After the water boils, add the oily fish flesh and blood, and cook with green onions and ginger.
14
Wait until the soup is milky white and add bean sprouts.
15
After boiling the pan, add salt, pepper, and chicken essence to season and serve in a soup bowl.
16
Put boiled water in the pan, add green onions, ginger, rice wine or cooking wine, add the pickled fish slices, one by one, do not stir randomly to avoid breaking them.
17
When it is fully open, the fish slices are cooked. Skim off the foam.
18
Remove the fish slices and place them on the fish soup.
19
Heat a wok to cool the oil, add pepper, aniseed, fragrant leaves, cinnamon, and pepper until fragrant, remove the aniseed, cinnamon and fragrant leaves.
20
Add spring onions and ginger and fry until fragrant and cease fire.
21
The ginger is fried until it is fragrant, and it is poured on the dried peppers.
22
Then pour the fried pepper oil on the fish slices.
23
I made two portions of one fish, one big and one small!
24
Eat the cooked boiled fish.New Boiled Fish Make Tips
1. Only after frying fish bones and meat in the soup will it become whiter and more delicious. 2. Put the bean sprouts out of the pot immediately after being blanched in water, otherwise the taste will be affected. 3. For friends who like to eat spicy fish and boiled fish in restaurants, you can add some pepper and pepper powder to make the taste very strong. 4. What I make is slightly spicy. Chili peppers, prickly ash, and sesame peppers like to eat spicy food, and you can control it at will. 5. I made it with the tail of fat fish. I can use grass carp and other fish.