Scrambled eggs
By VicentaLakin
I bought ten bucks in the morning and wanted to make spicy sashimi
Recipe Recommendations
- flower buds 1300g
- eggs of 2
- green pepper one
- ginger two pieces
- garlic 6-merous
- bean paste 1 spoon
- soy sauce 2ML
- edible oil 20ml
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
Fresh flowers and clams throw up in salt water, and now everything in the supermarket is almost vomiting, and to be cleaner, I'm going to make it home again。
2
After several washes from the salt water, the water is maintained。
3
When you wash the clams, you burn the water in the pot, and when the water turns, you put it in the wash clams。
4
When the water opens, the clams open and the fire rises。
5
There's a few sands in there, and they're washed, so it's completely clean。
6
Pick off the clam one by one。
7
Chonches, garlic slices, peppers。
8
Two eggs scattered。
9
a little oil in the pot, about 15ml。
10
Eggs slip。
11
Put the fried eggs on the side of the pot (which can also come out) and put some oil in it。
12
Ginger and garlic。
13
Add the bean petal sauce。
14
After the fragrance, the food in the pan was tuned。
15
Add a little raw smoke。
16
Put chili peppers on, pansy。
17
Disc。
18
The finished chart。Scrambled eggs Make Tips
There's enough bean petal sauce and raw salt, so there's no need for salt! Remember, it must be soy sauce, sweet noodle sauce, and hot gays can add an extra chili, or dry chili, or dry pepper, with ginger garlic, and oil。