Five-coloured rice eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- eggs appropriate amount
- green beans appropriate amount
- corn kernels appropriate amount
- carrot appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Five-coloured rice eggs
1
All food products are cut into small particles, used in beryllium oil, raw, salt and evenly mixed。
2
One third of the eggshell, smashing, pouring out of the eggshell, leaving yolk in the eggshell。
3
That's it。
4
Load food into eggshells。
5
On the pot for 15 minutes。
6
Okay。
7
Shears better。Five-coloured rice eggs Make Tips
The rice immersed two hours early。