Spanish seafood
By VicentaLakin
Spanish seafood is also one of the beads of Western food. It's simple, it's very complicated. It is entirely free to operate in accordance with their own preferences and with a flexible mix of food products. Basically, the Spaniards do it themselves, whether they eat themselves or treat their friends, which is a great choice. It's the soul of a little bit of red flowers, and Spanish seafood without red flowers loses its golden colour and unique taste。
Recipe Recommendations
- meters 2 cups
- saffron
- squid 1 two
- shrimp
- chicken legs one
- clams 10-15 a
- onion one
- tomato one
- color pepper appropriate amount
- sweet corn kernels appropriate amount
- Green bean grains appropriate amount
- garlic 5-8 flap
- black pepper appropriate amount
- salt appropriate amount
- broth appropriate amount
- lemon of 2
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spanish seafood
1
Prepare all kinds of food, tomatoes, onions, peppers, garlic, squid, chicken legs, all small pieces or little ding. Shrimp is made of wine (white wine is best) and salt pickled, without cutting and keeping the shrimp intact. The clams should be purified with salt water. Clean up. The bones of the chicken leg are not to be thrown. They can be boiled into a small pot and made up of soup. You can buy a jar of chicken soup。
2
You know, you know, you don't have to prepare so many things, you know, to feel that trouble can be reduced. Squids, clams. You could even switch to a beauties, lobsters. Chicken legs can also be replaced with sausages, bacon, etc. Of course, corn grains or something can be reduced. In short, it is quite flexible。
3
It's better to use olive oil and fire the shrimp before it's red enough to fill up。
4
I used shrimp oil to keep fried chicken and squid. Then load the back up. This step could also be simplified and then fired after the onions。
5
Onions, peppers, garlic, spices, especially onions。
6
Put corn in it, and the green bean grains will be fried。
7
And put chicken, squid and tomatoes in and out. Fry up the scent。
8
If the food is even, you can put rice in it. Spaniards use short grains of rice, and they don't have to wash them, so they just put them in and get fired. But as Chinese people, especially those who like to eat soft food, they find that hard and a little raw. So I changed to Thai rice, and I thought I could wash it. But it's all right to disinfect the heat。
9
When the food is even with the food, the soup that was just made out of chicken bones. Put in proper salt and pepper sauce. You can also add some sugar。
10
The most important thing is to hide the red flowers and spread them evenly over the food. It's not too expensive. I love it. It's special, and it makes the food luminous and appetiteful。
11
It's almost ready to eat with a lid on it, and when the soup has become scarce, the clams have a flat spot on the table. Put on the lid and open the clam and put on the fried shrimp. The soup juice should be basically dried up, covered with a lid for a while, until the shrimp is ripe and it doesn't taste too old, and it's good enough to turn off the fire and eat。
12
Cut the lemon into small pieces, and eat it with lemon juice, which will stimulate the beauty of seafood. The taste will also be much richer. A perfect Western meal is also a very good choice in life, after all, when life is short and food is the happiness to eat. Zenium