The oiled snail
By VicentaLakin
Eating the sacrament in a restaurant outside is basically a matter of cooking, which in many cases has to be overstretched by the taste of the food itself, plus the screech of the stubble of the stubble, which has not been very cold to him. Yesterday I went to the market, and I thought I'd never eaten, and I bought a pound, and I was going to change it. The watery sanctuaries, much less mud, hot tea oil, purple sour and garlic paste, though they are plumey, retain the smell of the sanctuaries themselves. It's better than the usual fire
Recipe Recommendations
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for The oiled snail
1
(b) Clean-up of the snails of the puddle
2
(b) Preparation of accessories, ginger slices, garlic, fragrance, violet and pepper shredding
3
When the water boils, the snails boil, adding ginger chips, wine, salt
4
One or two minutes after the hull has been opened and the tablets have been raised
5
Sprayed on the pedals: purple sour, garlic paste, fragrance, chili, onions. Let's get some tea and oilThe oiled snail Make Tips
One, the shell of the Holy Son is thin, so the side of the pot is opened quickly so as to ensure that it is ripe and open for another two minutes; two, the taste of the sour, especially the water with the screws, is not allowed; and three, the oil, as much as possible, uses light tea oil, olive oil corn oil, which does not affect the taste of food。