Crystal sugar glutinous rice lotus root
By JazmyneBerge
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice 100 grams
- rock sugar 1 block
- sweetening
- burn
- an hour
- simple
Steps for Crystal sugar glutinous rice lotus root
1
Prepared materials.
2
Clean the lotus root and cut a section about three to four centimeters from the head.
3
Wash the glutinous rice thoroughly and drain it.
4
Pour the drained glutinous rice into the lotus root hole.
5
Then seal the mouth with a toothpick, add water to boil.
6
Change to low heat and simmer for 2 hours, add rock sugar and simmer for about 1 hour.
7
Cool and cut into slices.Crystal sugar glutinous rice lotus root Make Tips
This snack is soft, waxy, fragrant and sweet, but it still takes some effort to stew it slowly when making it. When selecting river lotus roots, it is better to see that the lotus roots inside are clean, and the skin should not be too white. On the contrary, it may be soaked in liquid medicine.