Weed milk
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 400g
- wormwood 40g
- pure milk 240g
- light cream a little
- sugar 40g
- yeast 5g
- milk fragrance
- steamed
- an hour
- simple
Steps for Weed milk
1
The ready food is placed together, covered in noodles and sealed in a large bowl or basin, until it is twice as big。
2
Scratch the haired face into strips, cut into small pieces, put it in the steam pan for 15 minutes。
3
In 15 minutes, it's ready。Weed milk Make Tips
There's light cream at home, there's no need to leave it. It smells good and tastes good. If you don't want to eat sweet, you can leave it out, yeast, if you make pasta at home, you can use it, you can add it a little, if you don't have it, you can't have it, or you can have long hair