Steaming silk melons
By VicentaLakin
Steam, a seemingly simple way of cooking, allows the city people to remember the original and delicious stench after having eaten its most fancy dishes. Juice, both inside and outside the stench, is not volatilized as much as other heating methods, and fresh matter is kept in the dish without destruction of nutrients, the aroma is not lost, the mature material is fine and soft. Inflammation summers, you can't stand fumigation, maybe steam, is the best way for you to cook. Starting today, the novelty will bring you constantly steaming food, watching me, making the summer meal simple。
Recipe Recommendations
Steps for Steaming silk melons
1
Take the silkmelon to the skin。
2
Cut the garlic。
3
Garlic sauce is made and mixed with fans。
4
Fans in the steam closet。
5
The silkmelon goes to the pot, and it's set in turn。
6
Add garlic sauce。
7
Steam out。Steaming silk melons Make Tips
THE SILK MELON CONTAINS VITAMIN B, WHICH PREVENTS THE AGING OF THE SKIN, INCREASES VITAMIN C, WHICH PROTECTS THE SKIN, REMOVES THE CLOTS, MAKES THE SKIN WHITE AND TENDER, AND IS A RARE BEAUTY, SO ITS JUICE IS CALLED "BEAUTY WATER"。