Onion onions bun
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- an hour
- simple
Steps for Onion onions bun
1
Clean up the cabbage。
2
Cut the meat, put it in the cut green。
3
Put in all the sauce, mix, salt for 20 minutes。
4
Flour in yeast, 20 minutes。
5
Wake up, rub it, split it into the same size, and fold it into a bun。
6
Start packing, bun。
7
When it's packed, you wake up again for 10 minutes。
8
You put oil in the pot, you put it in the bag, and the fire is slowly fried。
9
Bottom of the bag, fried to gold。
10
Water in the pot, half the bun。
11
Cover the pan cap for seven minutes。
12
Open the lid and dry the bottom water。
13
The finished product。
14
It's delicious。