Two mustard beef
By VicentaLakin
Spicy mustard, salty, delicious mustard, mustard, smooth beef
Recipe Recommendations
- beef 300g
- kale 200g
- ginger slices appropriate amount
- garlic slices appropriate amount
- shallots appropriate amount
- red pepper appropriate amount
- Zhan Wang served with fresh chicken noodles in soup 15g
- Jinba Green Mustard Spicy 5g
- salt appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Two mustard beef
1
Get ready to eat; peppers to cut the cours, garlic slices, ginger slices to be used。
2
beef slices, 15g soup, salt, perfume, starch, pepper powder, wine mixed, pickled for a moment
3
Oil is in the pot, beef is ripe for recovery, asphalt is needed and oil is left in the pot。
4
Water is in the oiled pot, it is burned, clean mustard water is left to use。
5
Into the pot with a proper amount of oil, with peppers, garlic chips, ginger chips。
6
put mustard, beef in the pot, proper salt, sugar, 5g mustard, and a couple of days of frying。
7
Twist it, load it。Two mustard beef Make Tips
Don't get too old for beef oil. It's too old for that