Starfish
By VicentaLakin
Starfleet is not only too high, but it also tastes great. If you're sweet, you have to try it. It'll make you fall in love。
Recipe Recommendations
- red bean paste 250g
- fine sugar 25g
- gelatin tablets 25g
- pure milk 50g
- Rio Cocktail 150g
- butterfly pea appropriate amount
- hot water 200g
- sweetening
- cook
- half an hour
- simple
Steps for Starfish
1
The red beans have doubled their water fires and boiled them。
2
Insulated water in the bowls is melted into glitting。
3
In the red beans, which are boiled, sugar is added and continues to boil。
4
The well-cooked red beans used a cuisine machine to mix them into red soybean mud, which was then evenly mixed with the glitting solution。
5
The red beans are pushed down in a tilted box and placed in a freezer to condensate。
6
The fine sugar drops into the milk and melts in a heated mix without heating to boiling。
7
The milk mixture is evenly mixed with the glitting solution while the heat is added。
8
Coughsticks are brought into the box and placed in the freezer to condensate。
9
The rhesus, because of its constant temperature, is accompanied by a glitting solution, which is quickly evenly blended to avoid particles。
10
The cocktail solution is poured into a fully condensed milk layer and placed in a freezer to condensate。
11
The butterflies are washed clean, with hot water, fine sugar bubbles to the depth of the flower tea colour and the fine sugar melts completely。
12
The tea is waterproof to impurities, and the glint solution is completely evenly mixed。
13
The box is slowly added to the tea solution, which is then placed in the freezer。
14
When the lambs are fully condensed, they can be eaten by stripping pieces