Ribbon Mountain Osteoporum soup
By VicentaLakin
Recipe Recommendations
- water chestnut appropriate amount
- yam appropriate amount
- ribs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Ribbon Mountain Osteoporum soup
1
Bone washes the water and washes it back。
2
Leanhorn buys the shell, washes the spare。
3
It shall be cut with a roller's blade, then it shall be cut with a little white vinegar in the water, and it shall not change in colour。
4
The casserole is filled with cold water, ribs, and the horn fire boils and turns into a small fire for 30 minutes。
5
Joined with already cut mountain medicine and continued with small fire for 30 minutes。
6
A little salt before you go out, chicken。