Cream pepper
By VicentaLakin
Paprika, rich in vesin and vec, cleans blood and burns fat. It's a thin, fat helper。
Recipe Recommendations
- small red pepper art. 8
- small green pepper art. 8
- meat appropriate amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Cream pepper
1
Paprika cuts around 4 centimetres and cuts seeds in the middle。
2
Get the meat in the peppers。
3
cucumber so cut。
4
Set the cucumbers and peppers。
5
12 minutes of evaporation, and just pour the juice。