Shanxi eats salami enema
By VicentaLakin
Wheat flour is so cold, it's hot, it's perfect for summer. The barbs have a good taste of gravy, which is a famous local snack on the west side of the mountain, and which can be mixed or cooked, and which is an indispensable three-day snack for the summer of cold powder。
Recipe Recommendations
- slightly spicy
- steamed
- several hours
- senior
Steps for Shanxi eats salami enema
1
It's a big bowl of greasy powder, a small bowl of ginger, eight cents。
2
I'll get the octopus with water。
3
The water will be boiled for five minutes and the fire will be cold。
4
Flour flour is mixed with a small amount of salt and added to a softer group of flour。
5
In the middle of a nice pasta, a hole in the cool water piles over and over again into the hole。
6
In the middle of a nice pasta, a hole in the cool water piles over and over and over again。
7
Spoiled face thick, flowing straight。
8
A few shallow-cut plates or plates were prepared for five minutes in the pot。
9
Remove dry water vapour backup。
10
Put the pasta on the plate and steam the fire for 30 minutes。
11
Good barley enema。
12
Cut into thin discs。
13
Get the garlic, pepper oil, onions and vinegar, and we'll have a good gin。
14
Scratch, pepper oil, vinegar, onions。
15
WHEAT ENEMAS Q-BANDS WITH SOUR, SPICY SPICES ARE PARTICULARLY DELICIOUS。