Old plum soup
By VicentaLakin
It had always been felt that sour soup was just a popular drink, and it had been repeated in the course that the teacher had told me about the great use of oupy soup, which was actually the best cure for warm diseases. What's warm? Warm disease, unlike the normal cold fever, is symptomatic of direct throat pains, headaches, fevers. There's no sign of sneezing snorting. This disease has been interpreted by many doctors as an incorruptible cold in their bodies because of the cold they have suffered before and the cold has become hot in their bodies. But that is not what Mr. Peng Zi Wei, a medical doctor from the early days of the nation, said in his " Round Movement ' s Ancient Middle Medicine " , that warmness is actually the result of changes in the human body ' s sense of conservancy, prompting inherent leakage and timidity. So, Mr. Peng Zi Wei believes that this inherent heat cannot be used with cool laxatives. Because there's no fire in the body, but it's a fire that goes where it shouldn't be, and it's the heat. So the treatment of mild diseases and the fever caused by cold fever are completely different — to adjust the excretion function of the liver and to contain the audacity. Pumbaa's cure for mild disease is sour soup! Sour plum soup is our daily name, but in Chinese medicine, it's called "Ummet soup." The pulse of u-mee soup: Fake and grand. Many of the civil practices, in fact, have roots, the wisdom of life left to us by our ancestors. This year is the year of fire, so I put a sanctuaries in the box that I've been using。
Recipe Recommendations
- Fructus mume 25 grams
- Wuzao 25 grams
- Hawthorn 40 grams
- licorice 3 grams
- Fructus galangae 1.5 grams
- Mulberry 15 grams
- pingyin rose
- Guangchenpi 1 tablet
- rock sugar appropriate amount
- brown sugar a little
- Osmanthus a little
- sweet and sour
- cook
- several hours
- ordinary
Steps for Old plum soup

1
Prepare raw materials, Ume, dry mountains, leather, saloons, dates, red bean bean bean bean, glycerine, flat roses, black sugar and ice sugar。
2
Plow all the raw materials into the casserole and wash them with fresh water。
3
ADD WATER TO THE CASSEROLE, ABOUT 1.5 L。
4
The fire boiled for about 40 minutes。
5
Leach the yogurt from the filter bag。
6
WE'LL BOIL IT AGAIN AROUND 1L AND THE FIRE WILL BOIL FOR ABOUT 30 MINUTES. WHEN BOILED, IT FILTERS OUT SOUR PLUM JUICE, COMBINES TWO SOUPS, MELTS WITH ICE SUGAR AND BLACK SUGAR OR RED SUGAR, AND FRAGRANCES WITH CINNAMON。
7
It can also be condensed with ice sugar and black sugar, honey and water。Old plum soup Make Tips
If the mouth is scavenged repeatedly, it is boiled together in the morning, and if it is sweaty and in the air, it is boiled in the yellow。