Yogurt cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Yogurt cake
1
Food ready。
2
A small bowl of rice is immersed in water for more than five hours。
3
The soft rice was poured out of the water control dryer and added about 50 grams of yogurt to the rice paste。
4
Good rice paste。
5
Five yolks in the rice pastry。
6
Add appropriate amounts of sugar and corn oil。
7
Sufficient mix is evenly available。
8
A little white vinegar with a little white sugar。
9
The protein cream is added to the yolk paste in a fraction of the time。
10
Added to the protein cream is to tumble evenly from the bottom up。
11
The cake was scraped in the grill。
12
It's in a pre-heated oven, 160 degrees and 30 minutes。
13
Take out the cut, it's not good-looking, but it tastes good。
14
It's very soft inside。