fried dumpling
I have always had a soft spot for pot stickers and raw frying. I originally thought this was a very complicated "project", but I really felt a little bit of emotion when I tried it ~~~~ Hehe, it's quite simple. I want to make green vegetables meat filling, but I really don't dare to eat them now. The amount of potions on them is so scary. I think I'd better give up and replace them with corn and green beans.
Recipe Recommendations
- pork appropriate amount
- sweet corn appropriate amount
- green beans appropriate amount
- wonton skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for fried dumpling
1
Ingredients: lean pork, sweet corn, green beans Ingredients: wonton skin, salt, cooking wine, chicken essence.
2
Stir the original ingredients evenly and wrap the wontons, add cooking oil and other oil into the pan to heat, add the wontons one by one and fry for a while, and then pour in a bowl of water (try not to open the pan halfway).
3
10 minutes is okay.fried dumpling Make Tips
You can also replace it with dumplings to make pot stickers