Three fresh spring rolls

By NeilD'Amore

Three fresh spring rolls
Ingredients: salt,celery,carrots,mushrooms,salad oil,soy sauce,pepper,spring rolls

Recipe Recommendations

  • spring rolls half a catty
  • carrots appropriate amount
  • mushrooms appropriate amount
  • celery appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • salad oil appropriate amount
  • pepper appropriate amount

Steps for Three fresh spring rolls

  • Make step 0
    1
    Prepared ingredients.
  • Make step 1
    2
    Wash the mushrooms and celery and cut them into small pieces, and rub the carrots into thin threads.
  • Make step 2
    3
    Stir the chopped pork in one direction with salt, soy sauce, pepper, salad oil, and ginger water 3 times.
  • Make step 3
    4
    Combine the mushroom, celery, shredded carrot and meat filling, add a little sesame oil and stir well.
  • Make step 4
    5
    Add appropriate amount of meat filling and wrap it with spring rolls.
  • Make step 5
    6
    Wrapped spring rolls. (You can wrap more, freeze it in the refrigerator, and take it wherever you eat)
  • Make step 6
    7
    Use the right amount of oil and fry it over medium to medium heat.

    • Three fresh spring rolls Make Tips

    Add celery leaves to make the aroma stronger. The hind leg meat is relatively thin, so add some cooking oil when mixing the meat filling to make it taste better.

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