Gold three-coloured eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs three
- eggs three
- ham a
- salt appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Gold three-coloured eggs
1
Eggs peeled the cedin, back up。
2
The eggs are opened and the egg yolk is separated, and a small amount of salt is mixed. Stand by。
3
Ham cuttin。
4
The bottom and surroundings of the bowl are painted with oil, and the ham and eggs are placed in the bowl and then poured into the egg。
5
The membrane is sealed and a few holes are placed on the top of the membrane. 5-8 minutes evaporation in the pot。
6
When the protein is evaporated, it pours into the yolk, seals the membrane, and sets a few holes
7
Steamed three-coloured eggs are cool, and they're out! Slice plates. It's very smooth and scalable and can adjust the sauce. Just set the wheel