Red tofu
By VicentaLakin
It's characterised by a soy sauce on the bottom of the tofu block, the upper part and the fresh meat
Recipe Recommendations
- tender tofu 1 block
- fresh pork 30g
- bean paste 2 tablespoons
- soy sauce 1 spoon
- salt appropriate amount
- tea oil 2 tablespoons
- cornflour 1 spoon
- medium spice
- braised
- half an hour
- ordinary
Steps for Red tofu
1
When the water is boiled, the whole tofu of the bean is sprung over and the spare is raised in one to two minutes。
2
The pig's spine is cut into meat, a small amount of sauce, salt sauce, and a small amount of powder, so that the pork is fresher. Stand by。
3
Tofu slices, digs a hole out of the middle with a small spoon mixed with coffee and fills in the salted meat. Not to dig too deep, but to fill the meat。
4
Under the frying pan, when the smoke comes out, the fire is turned off, and the tofu plume is made into the tofu, and the tofu is not to be cooked。
5
When the bottom of the tofu is boiled to the bottom, water is added to the pot, and the amount of water is just past the tofu, it is poured into the bean petals, slightly flatened and covered in the pan for 3-4 minutes。
6
In order to make tofu and meat taste better, tofu can be turned overRed tofu Make Tips
One, when tofu, I use a common iron pot, and if it is not for a small partner who has a long time, I recommend a non-clattering pot; two, when it's boring, it must be covered to ensure that the meat is ripe; and three, it is particularly important to stress: no salt! Or taste it if it's diluted before salt, because the soybean sauce contains a lot of salt。