Plum ribs
By VicentaLakin
The plum chops, which are mainly troupe-based, have a red-coloured veggie, sweet and sour, sweet, delicious, delicious and delicious, which accelerates the taste of the ribs and the softness of the flesh, making it a spleen-opener and abated。
Recipe Recommendations
- ribs 750ｇ
- preserved plum
- ketchup appropriate amount
- seafood sauce appropriate amount
- shallot 2 trees
- ginger slices appropriate amount
Steps for Plum ribs
1
The fragrance squirts the water, removes the blood, and then the surface changes, and it blooms。
2
Fill up the oil in the pot and add onion onions to the scent。
3
It's a lot of work。
4
Pour in ready ketchup and seafood sauce。
5
Add water, no ribs。
6
More than a dozen of them were put in a pot and burned with heat, and then the little one slowly boiled for about 40 minutes。
7
When you've got the juice, you'll have a bowl of rice.Plum ribs Make Tips
The plum chops, which are mainly troupe-based, have a red-coloured veggie, sweet and sour, sweet, delicious, delicious and delicious, which accelerates the taste of the ribs and the softness of the flesh, making it a spleen-opener and abated。