Pumpkin veal
By VicentaLakin
It's pretty. Pumpkin's fresh. It tastes good
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Pumpkin veal

1
It's been two or three minutes since I've been in bed with a freshly washed pumpkin。
2
I've been out of cold water several times, and I've been out of control。
3
One oil bar。
4
Cut a centimeter thick。
5
Scratch, salt, raw, vinegar, perfume。
6
The garlic is pouring on the oil bars and the pumpkin vines。
7
The finished product。
8
The finished product。Pumpkin veal Make Tips
It's easier to use a bit of a sticker, otherwise the juice is inhaled and tasted less。