This hand-shredded chicken with pepper and sesame is simple to make, but it tastes great. I don't know what authentic food tastes like. I always cook it like this at home. Without the process of stewing, frying and other processes, it tastes crispy and delicious without greasy.
In today's world of healthy eating, this dish is very good as a family banquet. It is a meat dish, but it lacks many bad things. Chicken itself is also relatively healthy. I chose Sanhuang chicken with tender meat. It tastes better.
Hand-shredded chicken with pepper and sesame
By EveJast
Recipe Recommendations
- sanhuang chicken half a
- pepper appropriate amount
- chili appropriate amount
- broth appropriate amount
- sesame appropriate amount
- coriander appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- yellow wine appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Hand-shredded chicken with pepper and sesame
1
The raw material diagram is as shown in the figure.
2
Wash the Sanhuang chicken and blanch it with boiling water to remove the fluff and dirt on it, and poke the small holes evenly with a toothpick or fork (you can not do it if you don't do it).
3
Grind ginger, pepper powder, 1 tablespoon salt, mix, evenly spread on the chicken, and massage it. Wrap in plastic wrap and pickle for half to two hours.
4
Boil boiling water to drown the chicken, put a piece of ginger in the water and beat it into pieces, and a bowl of rice wine. Soak the chicken in it, bring to a boil over high heat and simmer for eight to ten minutes.
5
Put it in ice water to cool thoroughly and tear it open with your hand.
6
Prepare: broth, pepper, pepper, and pepper in circles, sesame seeds, coriander and chives. Three slices of ginger.
7
Tear chicken by hand and set aside.
8
Put the mixture of sesame oil and cooking oil in the pan, and use sesame oil if possible. The usual amount of cooking. Stir fry the ginger slices until fragrant and turn off the heat.
9
Cool the oil slightly, add sesame seeds, pepper and pepper, and simmer together for a while. Pour in the stock. Bring to a boil over high heat and cook over low heat.
10
Put salt in the pepper and sesame juice and season with chicken essence. Pour the chicken in, cook on or off the heat, and soak for half an hour. You can turn on the minimum heat to taste.
11
Remove from the pan and sprinkle with chives and cilantro.
12
Never pour out the soup. The noodles are excellent.Hand-shredded chicken with pepper and sesame Make Tips
Next words: 1. When you cook it for the first time, don't cook it fully, just eat it eight-to-nine. Because it has to be soaked in pepper and sesame juice, it will not taste good when you are old. 2. If you choose a chicken, you have to cook it for a while longer, the same time as the white-cut chicken. In fact, it is better to use chicken legs, but if it is fresh, the frozen taste will be different. 3. This dish can be used as either a cold dish or a hot dish. If it is used as a cold dish, just soak it in pepper and sesame juice. When it is used as a hot dish, cook it at the lowest heat. Add peppers and pepper according to your preference, and pepper and pepper are one-to-one.