The fragrance
By VicentaLakin
THE YEAR MARCH TO MAY IS THE BEST TIME TO EAT. THE POPULAR SAYING, "SPRINGED EGGS, NO MEAT FISH, NO CHANGE" IS ALSO THE MOST POPULAR SPRING MEAL. THE FRAGRANCE CONTAINS A WEALTH OF VITAMIN C AND CARROTS, WHICH HELP IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM. THE AROMA CONTAINS COMPONENTS SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM AND SODIUM, WHICH CAN BE USED TO REGENERATE, RENAL PERTURBATION, ANALGESIC PAIN AND AEROBICS。
Recipe Recommendations
- toona sinensis 300g
- jellyfish 200g
- salt appropriate amount
- sesame oil appropriate amount
- Weidamei appropriate amount
Steps for The fragrance
1
Wash the incense first。
2
After washing, the water is cut into small pieces。
3
Seaweed is clean。
4
The fragrances and the sea stings can be mixed with a little salt, tame and perfume。
5
Salt and oil are healthy and nutritious。The fragrance Make Tips
THE YEAR MARCH TO MAY IS THE BEST TIME TO EAT. THE POPULAR SAYING, "SPRINGED EGGS, NO MEAT FISH, NO CHANGE" IS ALSO THE MOST POPULAR SPRING MEAL. THE FRAGRANCE CONTAINS A WEALTH OF VITAMIN C AND CARROTS, WHICH HELP IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM. THE AROMA CONTAINS COMPONENTS SUCH AS CALCIUM, PHOSPHORUS, POTASSIUM AND SODIUM, WHICH CAN BE USED TO REGENERATE, RENAL PERTURBATION, ANALGESIC PAIN AND AEROBICS。