Meat tofu
By VicentaLakin
The summer is sweaty, and more attention should be paid to calcium. Speaking of calcium food, you can't stop talking about tofu. Tofu is not only high protein, low fat, can be reduced by three heights, but it is digestive, helps to grow bones, prevents osteoporosis and can be easily eaten by the elderly and diabetics. And tofu is full of stomachs, and it's not easy to fatten, and can be eaten by friends who are losing weight. There are many ways tofu can be used to make soup, fry, fry and stew, as well as many famous dishes such as soybean, cheesy, tofu, tofu and soy. But old people and children eat as little as possible, so as not to stimulate their stomachs. What I want to say today is a practice that is appropriate for the elderly, children and people who do not eat spicy — meat and tofu. It's made with my little trick, and it's softer tofu, and it's not easy to separate the tofu, and it's not only meat and onion, but also sweet tofu, and it's delicious。
Recipe Recommendations
- North tofu 250 grams
- pork tenderloin 50 grams
- green onion 1 small
- vegetable oil 1 scoop
- starch 2 tablespoons
- salt 1 scoop
- soy sauce a little
- pepper powder a little
- chicken powder a little
- cooking wine a little
Steps for Meat tofu

1
Cut the flowers and the pork, cut the tofu, and then purified the asphalt。
2
I'm going to put the starch with water, salt, and a little extraction. I use halogenated tofu, not nematode tofu。
3
Hot pot, hot oil, hot onions
4
The meat, salt, a small amount of wine and scrambling. I don't want to put on a bottle of wine. I don't like pork。
5
And pour into tofu, and add a little water or a little soup, and a little raw smoke, and boil for about two minutes。
6
Two more drops of fine-tuned water starch on the side of the pot。
7
No more water, because tofu spits when it's heating, and a two-twirl can make the tofu more effective, not all of it separate。
8
When half of the starch is poured, a little heating, the soup starts to be condensed with sodium, then the tofu throws out the water, then the other half of the starch, and when the bottom of the pan is flatted, there is no extra soup, so that the plate can be filled。