Five salted water cakes

Recipe Recommendations

• sticky rice flour 300g
• water 600ML
• pork belly appropriate amount
• peanuts appropriate amount
• shrimp appropriate amount
• green onion appropriate amount
• salt appropriate amount
• MSG appropriate amount
• spiced powder appropriate amount
• white sesame appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Five salted water cakes

1

There's only so much sticky rice left in the house, 300 grams of chalk and chalk。

2

300 grams of powder to turn 600 ml of water into non-particle-free pasta。

3

Forget the shrimp. I'm a little fat。

4

It's hot. Let's start with meat. Let's get some pig oil out。

5

That's enough meat. Don't fuck up。

6

It's time to put in peanuts and a little salt, little firecrackers, and you see a piece of green stuff that's whiteter and more delicious together。

7

Put all the stuff that was made out of the pot into the paste, pour in a small amount of vanilla and put a little bit of salt and a little bit of odor, so that it can be evenly mixed。

8

The boiler boils with half a pot of fire, prepares a bigger plate, which I use with stainless steel, rubs a piece of peanut oil and pours into a thin paste, and does not see the bottom of the plate, so that the water in the pot is burned open and steams in the pot。

9

A few minutes later, the floor is almost ripe。

10

It's three to four minutes before it's all dried up, and it's 10 minutes after it's over, but if it's more, I'm five, because it's bigger, it's less。

11

Finally, sesame and onions。

12

It is suggested that when you go out, you cool it down and you cut it off。

Five salted water cakes Make Tips

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