Butterbean lemon sapphire
By VicentaLakin
Recipe Recommendations
- sprite appropriate amount
- lemon appropriate amount
- butterfly pea appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Butterbean lemon sapphire
1
Cut the lemon chips。
2
The butterflies were washed with cold water, and a little bit of the warm water。
3
Lemon in the cup。
4
Ice in the cup。
5
Falling into the frozen good Shelby。
6
Boiled butterflies in the cup. The blue of butterflies becomes purple with lemon。
7
First the pale purple。
8
The finished product。
9
The finished product。