Powder
By VicentaLakin
It's a tunnel of Sichuan's famous snack. It's cold powder in this house when it's made. It's softer than the cool powder we usually eat, and it's made of fresh, fresh, fresh and delicious soy sauce。
Recipe Recommendations
- wozi jelly a bowl
- Erjingtiao of 3
- douchi a spoonful
- bean paste half a spoonful
- rapeseed oil a spoonful
- soy sauce half a spoonful
- vinegar
- slightly spicy
- mix
- ten minutes
- simple
Steps for Powder
1
Buying back the nest of cool powder to make it big. Put it in. Back up in the plate。2
Two stripes。
3
It's a little bit hot in the pot. Put it in the pressurized beans。
4
Put on a two-barrel。
5
Put the bean petal sauce on the powder。
6
Pour in the pot and make the sauce。
7
And then they pour in, vinegar and a little raw oil. It's very nice to have seed oil in it. Just mix it evenly。Powder Make Tips
The ratio of cooked and raw oil is about five to one。