Honey pig's feet
By VicentaLakin
The sweet combination of soft pig's feet and honey, even I'm not a sweet eater
Recipe Recommendations
- pettitoes appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Honey pig's feet
1
Pork hoof washes and floods, onions of ginger, wine, vinegar, blood and salt, chicken sperm, sugar continues with a small fire stew, with a high-pressure pan stew for half an hour and a frying pan for two hours。
2
When the water is drying up, the pig's feet are covered with chopsticks, which means the stew is ready。
3
Ice it in the cooling water, and it makes the skin more loaded。
4
Get the honey out。
5
Gas the pan and pour honey water into the skin and burn it down. We're out of gas, or we can blow it up。
6
Spill, smoke, smoke, pepper powder。
7
The skin changes and the chopsticks turn over the other side of the fire。
8
It's good to fry。
9
Let's make a vase, watch out for the entropy。