Cheese tofu
By VicentaLakin
The more oily foods like eggplants tend to go with meat, meat and cheese, and very few people put tofu and eggplant together, saying that it's better to do both together, and that both cool the fires in the heat of summer
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Cheese tofu
1
Food ready。
2
The eggplant is cut into thin strips and immersed in clean water to prevent darkening。
3
Tofu is cut into thin strips。
4
Get ready for supplies, ginger, garlic, peppers。
5
A proper amount of salt and a small amount of sugar in the bowl。
6
Add an appropriate mass of pelican oil, white pepper powder and fresh water to mix it into sauce。
7
The eggplants extract dry moisture。
8
And mixed a thin starch。
9
The oil temperature is 80% hot and the surface of the eggplant is slightly yellowed。
10
Tofu is also blown into yellow。
11
Leave a little bottom oil in the pot and put it in the garlic paste。
12
Put the fried eggplant and tofu。
13
Turn the fire even。
14
Put in the sauce。
15
Boiled soup。
16
Join the chili ring for 2 minutes and get out。
17
That's good。