The hand tore the chicken
By VicentaLakin
Spicy, sweet entrance。
Recipe Recommendations
- chicken breast 150 grams
- Zai Jiang 100 grams
- rapeseed oil 2 teaspoons
- cooking wine 2 teaspoons
- sesame oil 2 teaspoons
- Mixed soy sauce 2 teaspoons
- salt 1 teaspoon
- Chili pepper 1 teaspoon
- pepper oil 1 teaspoon
- white sugar 1/2 teaspoon
- vinegar 1/2 teaspoon
- MSG 1/3 teaspoon
- pepper 1/4 teaspoon
- spiced powder 1/4 teaspoon
- shallots 2 pieces
- laojiang a little
- Black cooked sesame seeds a little
- White cooked sesame seeds a little
Steps for The hand tore the chicken
1
Chon-chick, Chess
2
Slipped salt
3
Grab it evenly, pick it up to about ten。
4
(i) Chickens boil in the pot, wine, ginger chips, onions
5
Cook it and get it out。
6
Squeeze ginger with salt water and put it in the bowl
7
Tore the chicken to silk
8
(b) Evenly mixed
9
Fill it in a bowl with light pressure
10
Put it in the plate。
11
With salt, soy sauce, vinegar, sugar, pepper powder, vanilla powder, spice, chili pepper, sesame oil, pepper oil, vegetableseed oil, with a little cuisine cooked with chicken soup, and with black and white sesame
12
and pour onions
13
Just mix it evenly。