Cheese for noodles
By VicentaLakin
The halogenated eggplant is a common staple, made simple, nutritious and suitable for all ages。
Recipe Recommendations
- noodles appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- pork belly appropriate amount
- eggs appropriate amount
- onion appropriate amount
- garlic appropriate amount
- leek appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cheese for noodles
1
The eggplants and the peppers are cleaned and dried up, and cut into little dice. Onions, garlic and pickles are cut into onions, garlic chips, pickles and spares。
2
The three eggs were mixed into the bowl into egg fluids。
3
The hot pot is filled with a little more peanut oil, which is put into the fragrance of fragrances, onions, garlic, and wine, and raw。
4
The eggplants and the peppers are evenly fried, which makes them edible and colourless。
5
A proper amount of fresh water boiled with a proper amount of salt。
6
When the egg fluids are evenly poured into the egg, the fire will be shut down with a spoon and the beryllows will be soaked as to add a few chickens to their preferences。
7
The boiler is boiled with water, and the noodles are boiled to the extent they like。
8
Put noodle dry water in the bowl and water it with halogen