Northeast spicy meat
By VicentaLakin
Spicy meat, Northeast specials, appetizers, spicy, delicious
Recipe Recommendations
- lean meat appropriate amount
- coriander appropriate amount
- chili a
- dried pepper appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- starch appropriate amount
- shisanxiang appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Northeast spicy meat

1
It's finished
2
Cutting silk, onion onions, wine, raw smoke, starch a little, mixed, salted for five minutes
3
Dry pepper chili slices, fragrance slices
4
It's oil in the pot. Dry pepper boiler
5
Add the right amount of 13 fragrances and pour it into the meat
6
Pizza peppers in the corset, oil and soy sauce in the right amount, salt and boil