Sweet date glutinous rice dumplings
By LaurenWolff
The rice dumplings I made myself are fragrant and slippery o(④_④)o~
Recipe Recommendations
- glutinous rice 800 grams
- candied dates 300 grams
- Scorpion leaves several
- sweetening
- cook
- a day
- ordinary
Steps for Sweet date glutinous rice dumplings

1
Add water to glutinous rice, soak in candied dates for 4 hours, and set aside. Cook rice dumplings leaves in boiling water for half an hour, soak in cold water and set aside.
2
Fold the rice dumplings leaves into a triangle in your hand
3
Put one candied date at the bottom and add one spoonful of glutinous rice to add it once. Place 3-4 candied dates evenly on each rice dumpling
4
Fold the rice dumplings symmetrically
5
Wrap it with thread for forming
6
Soak the wrapped rice dumplings in cold water and wait to be put into the pot7
Add cold water to the pot and place the rice dumplings densely. Cook for 40 minutes, turn off the heat, and don't open the pan. Continue to cover the lid and stew. I stewed it all night, and took it out for breakfast the next day o(④_④)o~