Eggskin mushrooms and melon soup
By VicentaLakin
- salty and fresh
- cook
- ten minutes
- simple
Steps for Eggskin mushrooms and melon soup
1
Prepare the material in the diagram。
2
The material is cut like a map。
3
Eggs scattered。
4
Oil in the pot。
5
Falling into egg fluids, frying, sprouts。
6
Chase。
7
Put water in the pot。
8
When the water opens, put it in ginger, mushrooms, silkmelon, boil it for three minutes, saline it, that's all。
9
Into the bowl, and into the egg skin。
10
The finished chart。
11
The finished chart。