Korean-American chicken stew
By VicentaLakin
The Korean Antung chicken stew is a popular home dish that tastes delicious, colourful, nutritious and not odourful. Chicken proteins are high-quality proteins, nutritionally rich and digestive, which are easily absorbed into the human body; potatoes are abundant and anti-age foods。
Recipe Recommendations
- chicken leg meat 500G
- vermicelli appropriate amount
- carrots half a
- potatoes 200g
- onion half a
- green onions a
- green pepper 1-2 a
- red pepper one
- garlic 5-merous
- water 400 ml
- ginger a little
- sesame oil 1 tablespoon
- soy sauce
- sugar 1 teaspoon
- pepper a little
- qingjiu 1 tablespoon
- syrup 4 tablespoons
- salt 1/4 spoon
Steps for Korean-American chicken stew
1
Powder with water, immersed for about an hour。
2
Cut the carrots。
3
Cut the potatoes。
4
Cut the onions。
5
Cut the onions。
6
Cut the green peppers。
7
Cut the peppers。
8
Chicken leg in the soy sauce。
9
Pour sugar。
10
Spray pepper。
11
Smash even。
12
Pickled for five minutes。
13
Put garlic in the bowl。
14
Put it in ginger。
15
Put in sauce, wine。
16
Pour the syrup。
17
Put in pepper powder。
18
Put it in salt。
19
The oil is pouring into the pot and putting it in the salted chicken leg。
20
Put in ready carrots, potatoes。
21
Put the garlic in。
22
Pour in the water。
23
Inverted the sauce。
24
It's been on fire for 18 minutes。
25
Put in a good powder bar。
26
Onions, onions, red peppers。
27
The Korean Anton chicken stew is finished。Korean-American chicken stew Make Tips
1. Chicken frying fat. The powder cannot be cooked for too long. 3. The last step should be to keep the soup from the fire。