Yogurt green bean ice cream
By VicentaLakin
Make ice cream with yogurt and green bean sand or red bean sand, without any additives, simple practice, sweet ice cream, very much like ice cream, for the summer break。
Recipe Recommendations
- sweet and sour
- frozen
- ten minutes
- simple
Steps for Yogurt green bean ice cream
1
Preparation material。
2
Two hours in advance, so green beans can be boiled more easily。
3
Put the bubbling green beans in the pot and the fire boils in the fire for about 15 minutes and the beans burn for half an hour。
4
Get the boiled beans out of the water。
5
A blender is then added to the green bean with an appropriate amount of sugar and a little more yogurt than green bean to make green bean sand. Of course, this green bean sand is softer and more like a mess, ha ha. We can split it up and then mix it up with yogurt, and I'll do it together。
6
The yogurt came out of the box with an appropriate amount of sugar. I use thick yogurt, so ice cream doesn't get cold, tastes like ice cream。
7
Start packing boxes and start with the good green bean sand。
8
Add yogurt。
9
It's just what it looks like in the picture, so I'm the one who can regulate the ratio of soy sauce and yogurt。
10
Put a stick and put the mold in the freezer for more than three hours, and the ice cream is done。
11
When you want to eat, you can easily take out ice cream when you have a blower for half a minute or if you have a mold to flush down the tap。
12
Eat, sweet sour, taste like ice cream。
13
Great。