Pork pine
By VicentaLakin
when summer comes, it's easy for people to have no appetite, to eat two meals and fight, especially for children, and we can eat any way we want, our children's diet can't be grass, and our nutrition is balanced so that a healthy body can survive the hot summer. i've been adding meat pines to my baby, especially to babies who don't like meat, so i can make iron to the little ones without anyone knowing
Recipe Recommendations
- pork loin art. 1
- carrots 1 piece
- black sesame 1 scoop
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- Baby soy sauce appropriate amount
- Baby cooking oil appropriate amount
Steps for Pork pine
1
Prepare food。
2
After 30 minutes of immersion of the rib, the gravitation is slashed to the size of the graph. Carrot goes to the pelvis。
3
It's better to get rid of the platinum and carrots, and to have a pressure pot. I'm cooking with my mom's good iron。
4
Then Daewoo electric pottery boils for about 40 minutes, so don't rush the boiled rib and carrots。
5
Put the ripe rib meat directly in a bag and crush it with a cane. Knock it out
6
The most important thing about good pine is the sauce, which is so good this time that it's so good that it's so good that the baby eats the oil, the baby's sauce, the sugar, the salt, it's right up to its own taste。
7
The simple operation of the carrot pine that I make is to rely on it — the Eastinger Bread — to pour into the barrel the food we need, the spices. And the carrots made with the rib are not to be thrown, and the meat goes into the barrel。
8
Before joining the sauce. It's better to add a small spoon of black sesame to make the pine taste better! Put it on the maker's meat pine pattern and give it an hour to see how meat turns into soft and fragrance