Black fungus is soft in texture, delicious in taste, rich in nutrients, and can nourish blood and retain the face, make the skin ruddy and radiant, and can prevent and treat iron deficiency anemia and other medicinal effects.
It is known as the "meat among vegetables" and is called the "black treasure among Chinese food" in the world.
It is more beneficial to qi, hunger, light body and strengthen intelligence, stop bleeding and pain, enrich blood and activate blood circulation, etc. It also has certain anti-cancer and cardiovascular disease treatment functions.
stir-fried onions with black fungus
By DougLittel
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for stir-fried onions with black fungus
1
Soak the fungus in cold water, wash it (at least 5 to 6 times because of sand), and then tear it into small pieces.
2
Cut the onion into slices, put it in a frying pan and saute until fragrant.
3
Pour in the fungus, add salt and chicken powder, and stir fry.
4
Pour in appropriate amount of water, cover the lid, and simmer over medium to medium heat.
5
After about five minutes, add the pre-fried meat slices, then sprinkle with a little black pepper and soy sauce, and stir well.
6
Simmer until the water is almost dry.