A salad with chicken silk
By VicentaLakin
We'll eat all of them later
Recipe Recommendations
- green pepper one
- carrots a little
- chicken breast 280 grams
- green onion a little
- ginger a little
- cooking wine 1 tablespoon
- salt 1.5 small spoon
- salad sauce 25 ml
- rapeseed oil appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for A salad with chicken silk

1
Get ready to eat, green peppers and carrots to spare
2
Chicken meat, tore off the band and wash it, put it in the pot with ginger onions, put in a proper amount of cold water and put on fire
3
Cook it and float it
4
Dried wine and salt and turned the fire
5
If the chopsticks work, it'll turn off the fire. Out
6
When it's cool, follow the texture, and we'll rip the roasted chicken chests to shreds, and we'll load them up
7
Another pot. Burn it and pourseed oil
8
I'm going to pour in the cut peppers and carrots, and I'm going to put a little salt on it
9
I'll get it on the silk while it's hot
10
And then we'll have the pre-prepared salad juice
11
You'll enjoy it when you're evenA salad with chicken silk Make Tips
It's best to make chicken silks with no bones, chickens with no need to cook, chopsticks with no movement, or old friends with no salad juice in their homes, and it's very good to mix with the sauce they like