Spicy pig's ear
By VicentaLakin
It's a good choice to have a bad appetite for the summer, and it's more appetizing when it's sour, and it's nice and delicious。
Recipe Recommendations
- pig ear in 1
- pig tongue in 1
- cucumber 1 piece
- lemon half a
- red pepper half a
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- spicy oil 1 scoop
- sugar 1 scoop
- soy sauce 1 scoop
- sesame oil 1 scoop
- white vinegar a little
- hot and sour
- mix
- several hours
- simple
Steps for Spicy pig's ear
1
Prepare the raw materials。
2
Pig tongue, pig ear onions, ginger, wine, fresh water。
3
And cool water washes the foam on the surface。
4
Refill the water and turn on the ginger and make a little stew for about half an hour。
5
Cucumbers, peppers, lemon slices, fragrances。
6
Cooked pig tongues and sliced ears。
7
All the primarys that were processed together were regenerated, sugar, white vinegar, hot oil, perfume。
8
Blend on it。
9
Let's eatSpicy pig's ear Make Tips
1. A pig ' s tongue, the ear of which is then boiled with water. The feeling of sour and spicy is regulated by the taste of the family. 3. A few lemon chips can be added to the aroma。