Toothpick
By VicentaLakin
Puffy, dry fragrance。
Recipe Recommendations
- lean meat 200 grams
- rapeseed oil 2 teaspoons
- cooking wine 2 teaspoons
- Dried sea pepper noodles 2 teaspoons
- braised soy sauce 1 teaspoon
- pepper powder 1 teaspoon
- cumin powder 1 teaspoon
- chicken essence 1/2 teaspoon
- salt 1/3 teaspoon
- pepper 1/4 teaspoon
- white sugar 1/4 teaspoon
- shallots 4 pieces
- laojiang a little
- White cooked sesame seeds a little
Steps for Toothpick
1
Chettin pig
2
Ginger, onions, pepper powder, red sauce, wine
3
Grab it even, pick it up for about ten minutes。
4
Put the meat on the toothpicks, and the onions will be white and the onions cut。
5
(b) Oily, burning to 50-60% heat, and meat
6
It's about a minute away
7
(b) The oil is up to 80 per cent hot and is rebuffed with meat
8
The meat is out of the hard shell。
9
(b) Substrate oil, drying of sea pepper flour, pepper powder, powdered powder, salt, sugar, onions, and the smell of small flaming fire
10
It's not like you're going to have to do anything
11
(a) Turn off the fire, soaked chickens, white sesame, onions
12
Just keep it even。Toothpick Make Tips
The first blow could not last long, but only seven or eight cents would be ripe; the second blow would be quick and the meat would be even. The fire must be small, and the fire can get out of the fire. Spicy can be served with a little wine while the meat is on。