Actually, I wanted to try making seafood fried pasta
But I already had rice for shrimps at the vegetable market when I went home yesterday
I had to buy some beef to make beef stir-fried pasta
In fact, it feels like a combination of Chinese and Western countries
The noodles fried in this way have a similar taste to the fried noodles in Lanzhou Ramen or Xinjiang Noodle Restaurant
Haha, it's just that the noodles use spaghetti
Foreign noodles, China's method
Not bad too
stir-fried pasta with beef
Recipe Recommendations
- pasta appropriate amount
- beef appropriate amount
- onion appropriate amount
- green onions appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pasta with beef
1
Wash and slice the beef, marinate with cooking wine, soy sauce, and salt for about 10 minutes. Wash the green and red peppers and shred them, wash the green onions and shred them, wash the onions and shred them.2
Boil water to boil the pasta, remove the pasta after it is cooked, and place it in cold water to avoid stickiness and maintain the chewy taste of the pasta. This step takes about 10 minutes
3
After the pan is heated, add a little salad oil. After the oil is slightly heated, add the beef slices
4
Stir fry until the beef changes color, add onions and green onions
5
After frying until fragrant, add shredded green and red peppers
6
Stir fry until it is tender, put the cooked pasta into the pan, add a little soy sauce, salt, and monosodium glutamate, mix well, and serve on a plate.stir-fried pasta with beef Make Tips
In fact, putting some ketchup before serving the plate makes it more delicious. I later put some in it and tried it. It feels like fried noodles in Xinjiang Noodle House, haha. In addition, use more water to cook pasta. Add some oil and salt after boiling to prevent the noodles from sticking together while cooking.