Cobb salad
By VicentaLakin
People's moods seem to be tied to the weather, whether they travel with friends or want to stay at home and enjoy the afternoon sun and tea, so long as the rain always extinguishes everything. We can't control the low air pressure in nature, but we can keep food in our hands. If you want to put the good mood in the weather, let's put it in the good. No matter how stormy it is outside, if you learn this rich classic Cobb salad, put rainbows in your eyes and mouth whenever you want。
Recipe Recommendations
- sacred fruit of 10
- avocado one
- salad lettuce 1
- chicken leg meat of 2
- bacon 3 tablets
- eggs of 2
- black pepper 2 grams
- Thousand Island dressing 30 grams
- olive oil 10 grams
- mango one
Steps for Cobb salad
1
Wash the chicken leg into small pieces。
2
Add 2 grams of black pepper and olive oil for 10 minutes。
3
The chicken leg pickles are completed and placed in the middle of the steam oven。
4
The steamer tank is filled with water。
5
Select the evaporation function, setting 100°C for 15 minutes。
6
When you're well, take out the dryer。
7
Bacon cut into 1.5 centimetres wide。
8
Put it in the middle of a pre-heated steambox, select a top-down roast function and set it at 180°C for five minutes。
9
When it's done, get out of the cold。
10
St. Mary's fruit wash is half cut。
11
The boiled eggs are cut into small pieces。
12
The shea is cut in half and sliced with a little lemon juice to prevent oxidation。
13
Mango cut and spray a little lemon juice to prevent oxidation。
14
The salad is washed and shredded, and the salad is placed on the plate。
15
The other materials are then placed on the plate, and the salad sauce is finally on the table。Cobb salad Make Tips
1. Food products can be replaced by the type they like, with more colourful appetites. 2 When cut, shea, mango, etc., are prone to oxidation and darkening, and it is suggested that lemon juice can be effective in slowing oxidation。